Vishal Vegetarian Food and Restaurant – Real Taste of Punjab, located on the Jalandhar-Pathankot Highway in Naharpur, Bhangala Punjab, offers a wide range of services to delight our guests. As a testament to our commitment to authenticity and quality, we bring you the true flavors of Punjab right to your table. Step into our restaurant and immerse yourself in the rich aromas and flavors of traditional Punjabi cuisine. From hearty staples like Makki di Roti and Sarson da Saag to indulgent treats like Amritsari Chole and Lassi, our menu showcases the best of Punjab’s culinary heritage. In addition to our dine-in services, we also offer takeaway and delivery options, ensuring you can enjoy our delicious food wherever you are. Whether you’re hosting a family gathering, a corporate event, or simply craving a taste of home, our catering services are here to make your occasion truly memorable. At Vishal Vegetarian Food and Restaurant, we prioritize customer satisfaction above all else. Our dedicated team of chefs and staff are committed to providing you with exceptional service and hospitality, ensuring that every visit is a delightful experience. For those seeking a picturesque dining setting, our restaurant offers outdoor seating options, allowing you to enjoy your meal amidst the serene surroundings of Punjab’s countryside.
Whether you’re a local resident or a traveler passing through, Vishal Vegetarian Food and Restaurant welcomes you to experience the real taste of Punjab. With our authentic flavors, warm hospitality, and dedication to excellence, we strive to create moments of joy and satisfaction for each and every guest.
At Vishal Veg Food Restaurant on the Pathankot-Jalandhar highway in Naharpur, Bhangala, Punjab, you can enjoy a tasty Punjabi vegetarian breakfast. Here’s a simple description of what they might offer:
Paratha Platter: They serve different types of stuffed parathas like potato, cauliflower, or cottage cheese. They’re served hot with butter, pickle, and yogurt.
Chole Bhature: Spicy chickpea curry served with fluffy, deep-fried bread. It’s usually topped with onions, green chilies, and lemon.
Puri Sabzi: Soft, puffed-up puris served with mixed vegetable curry. It’s a comforting and tasty dish.
Idli Sambhar: Steamed rice cakes served with a lentil-based stew and coconut chutney. It’s light yet satisfying.
Upma: A savory porridge made from semolina cooked with vegetables and spices. It’s nutritious and delicious.
Masala Dosa: A crispy crepe filled with spiced potato mixture. Served with coconut chutney and sambar.
Besan Chilla: Savory pancakes made from chickpea flour and filled with veggies. Served with mint chutney or yogurt.
You can enjoy these dishes with masala chai or fresh juice for a great start to your day at Vishal Veg Food Restaurant.
At Vishal Veg Food and Restaurant, located on the picturesque Pathankot-Jalandhar highway in Naharpur, Bhangala Punjab, our lunch offerings are a celebration of Punjab’s rich culinary heritage. Step into our inviting establishment and feast your eyes on our sumptuous menu, featuring a tantalizing array of vegetarian delights.
Begin your lunchtime feast with a selection of freshly baked bread, including tandoori roti, plain roti, and tandoori naan, served piping hot straight from our clay oven. Pair these delectable bread options with our creamy dal makhani, cooked to perfection with lentils, spices, and a generous dollop of butter.
For those craving rice, we offer fragrant basmati rice, cooked to fluffy perfection and served alongside flavorful paneer dishes, such as paneer butter masala or kadhai paneer. Complete your meal with a refreshing raita, made with creamy yogurt and a hint of spices, along with a crisp and refreshing salad.
No Punjabi meal is complete without the iconic sarso ka saag, a hearty and wholesome dish made with mustard greens and served with a dollop of butter. And of course, don’t forget to add a dollop of tangy pickle on the side for an extra burst of flavor.
At Vishal Veg Food and Restaurant, we take pride in offering a lunchtime spread that caters to every palate and preference. Join us on the Pathankot-Jalandhar highway in Naharpur, Bhangala Punjab, and indulge in a culinary experience that promises to leave you craving for more.
At Vishal Veg Food and Restaurant, located along the scenic Pathankot-Jalandhar highway in Naharpur, Bhangala Punjab, dinner is a time to indulge in the rich and flavorful cuisine of Punjab. As the sun sets and the evening unfolds, our restaurant welcomes you to a dining experience that promises to delight your senses and satisfy your cravings.
Step into our cozy establishment and prepare to embark on a culinary journey through Punjab’s culinary traditions. Our dinner menu features an enticing array of vegetarian dishes, carefully prepared using fresh, locally sourced ingredients and traditional cooking techniques.
Start your meal with an assortment of freshly baked bread, including tandoori roti, plain roti, and tandoori naan, served hot and crispy from our clay oven. Accompany your bread with flavorful dal makhani, a creamy lentil dish slow-cooked with aromatic spices.
For those craving rice, we offer fragrant basmati rice served alongside flavorful paneer dishes like paneer butter masala or kadhai paneer. Indulge in the classic Punjabi favorite, sarso ka saag, a hearty dish made with mustard greens and served with a dollop of butter.
Complete your dinner experience with refreshing raita, crisp and vibrant salad, and a side of tangy pickle to add an extra kick of flavor to your meal. As you dine, immerse yourself in the warm and welcoming ambiance of our restaurant, where every dish is prepared with love and care.
At Vishal Veg Food and Restaurant, we invite you to join us for a memorable dinner experience that celebrates the rich culinary heritage of Punjab. Come and savor the flavors of Punjab at our restaurant on the Pathankot-Jalandhar highway in Naharpur, Bhangala Punjab.
Reserve our state-of-the-art AC Banquet Hall at Vishal Veg Food and Restaurant, located in the heart of Naharpur, Bhangala Punjab, for your next social event or business meeting, and experience unparalleled comfort and convenience. Our banquet hall is designed to cater to a variety of occasions, from weddings and birthday parties to corporate seminars and conferences, providing the perfect setting for every event.
Equipped with modern amenities, including air conditioning, audiovisual equipment, and comfortable seating arrangements, our banquet hall ensures a pleasant and productive environment for all attendees. Whether you’re hosting a formal business meeting or celebrating a special milestone with loved ones, our versatile space can be customized to suit your specific needs and preferences.
Our dedicated staff is committed to providing exceptional service, from assisting with event planning and setup to ensuring that every detail is taken care of on the day of your event. With their expertise and attention to detail, you can rest assured that your event will run smoothly and seamlessly, allowing you to focus on enjoying the occasion with your guests.
In addition to our banquet hall, we also offer catering services featuring our delicious vegetarian cuisine. From traditional Punjabi dishes to contemporary favorites, our culinary offerings are sure to impress your guests and leave them satisfied. Our experienced chefs use.
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At Vishal Veg Food, our vegetarian menu offers a delightful array of traditional and innovative dishes to satisfy every palate. Indulge in flavorful starters like crispy pakoras and tangy chaats, followed by hearty curries and sabzis made with fresh vegetables and aromatic spices. Pair your mains with our assortment of freshly baked bread, including soft naans and crispy rotis. Complete your meal with refreshing beverages and indulge in decadent desserts like gulab jamun and rasgulla. Join us for a culinary journey that celebrates the richness and diversity of vegetarian cuisine.
ITEMS |
DESCRIPTION |
HOT BEVERAGES |
|
Tea |
Classic, aromatic, hot beverage. |
Lemon Tea |
Strong, bold, traditional tea. |
Masala Tea |
Spiced, aromatic, flavorful tea blend. |
Milk |
Creamy, nourishing, dairy beverage. |
Coffee |
Intense, bold, coffee brewed without milk. |
COLD BEVERAGES |
|
Mineral Water |
Pure, refreshing, natural hydration. |
Cold Drink |
Chilled, bubbly, refreshing beverage. |
Lemon Soda |
Tangy, fizzy, citrus-infused delight. |
Lemon Water |
Refreshing, zesty, revitalizing drink. |
Lassi Sweet |
Traditional yogurt-based drink, available in sweet or salty variations |
SHAKES |
|
Banana Shake |
Fresh banana shake in best quality |
Strawberry Shake |
Fresh strawberry shake |
Milk Shake |
Vanilla and Strawberry flavored |
Mango Shake |
Fresh mango shake |
Chocolates Shakes |
Fresh and cold chocolates shake |
BREAKFAST |
|
Plain Toast(4Piece) |
Simple, toasted bread slices. |
Butter Toast(4 Piece) |
Toasted bread spread with butter. |
Veg Sandwich |
Sandwich with assorted vegetable fillings. |
Grill Sandwich |
Sandwich with grilled filling. |
Onion, Aloo Parantha Tandoori |
Tandoori-cooked stuffed flatbread with onions and potatoes. |
Paneer Parantha Tandoori |
Tandoori-cooked stuffed flatbread with paneer (Indian cottage cheese). |
Mix Paratha Tandoori |
Tandoori-cooked mixed stuffed flatbread. |
Plain Curd |
Plain, creamy yogurt. |
2 Puri, Bhaji, Pickle, Curd |
Indian fried bread served with vegetable curry, pickle, and yogurt. |
2 Puri, Chana, Pickle, Curd |
Indian fried bread served with chickpea curry, pickle, and yogurt. |
2 Puri, Aloo, Pickle, Curd |
Indian fried bread served with potato curry, pickle, and yogurt. |
SOUPS |
|
Veg Clear Soup |
Light, clear broth with mixed vegetables. |
Tomato Soup |
Tangy, tomato-based soup. |
Veg Manchow Soup |
Spicy, flavorful soup with mixed vegetables. |
Veg Hot & Sour Soup |
Piquant, tangy soup with mixed vegetables. |
VEG SNACKS |
|
Veg Pakora |
Deep-fried fritters made with assorted vegetables. |
Mix Pakora |
Deep-fried fritters made with a mix of vegetables. |
French Fry |
Deep-fried potato sticks. |
Paneer Pakora |
Deep-fried fritters made with paneer (Indian cottage cheese). |
Aalu Channa Chat |
Spicy, tangy snack made with potatoes and chickpeas. |
Plain Peanut |
Plain roasted peanuts. |
Masala Peanut |
Roasted peanuts seasoned with spices. |
Fresh Paneer |
Freshly made paneer (Indian cottage cheese). |
Roasted Papad |
Crispy, roasted Indian flatbread. |
Masala Papad |
Roasted papad topped with spices. |
Pepper Paneer |
Paneer (Indian cottage cheese) cooked with peppers. |
Veg Chap |
Spicy, mixed vegetable curry. |
VEG TANDOOR SE | |
Paneer Tikka | Grilled cubes of paneer (Indian cottage cheese) marinated in spices. |
Paneer Achari Tikka | Paneer (Indian cottage cheese) marinated in achari (pickle) spices and grilled. |
Paneer Haryali Tikka | Paneer (Indian cottage cheese) marinated in a green herb and spice paste and grilled. |
RAITA AND SALAD | |
Curd | Plain, creamy yogurt. |
Veg Raita | Yogurt mixed with assorted vegetables. |
Mint Raita | Yogurt flavored with mint and spices. |
Bundi Raita | Yogurt mixed with chickpea flour balls. |
Onion Tomato Raita | Yogurt mixed with chopped onions and tomatoes. |
Green Salad | Salad made with assorted green vegetables. |
Onion Salad | Salad made primarily with onions. |
Kuchumber Salad | Salad made with chopped cucumbers, tomatoes, onions, and spices. |
INDIAN AND CHINESE RICE | |
Plain Rice | Simple, steamed rice. |
Zeera Rice | Rice flavored with cumin seeds (zeera). |
Veg Pulao | Fragrant rice dish cooked with mixed vegetables and spices. |
Veg Biryani | Flavorful rice dish with mixed vegetables, herbs, and spices. |
Veg Fried Rice | Stir-fried rice with assorted vegetables. |
Peas Pulao | Rice cooked with peas and spices. |
Garlic Chilli Fried Rice | Stir-fried rice with garlic and chili peppers. |
VEG CHINESE | |
Veg Noodle | Stir-fried noodles with mixed vegetables. |
Masala Noodle | Spicy noodles cooked with Indian spices and veggies. |
Red Sauce Pasta | Pasta in a tangy tomato-based sauce. |
White Sauce Pasta | Pasta in a creamy, white sauce. |
Veg Manchurian | Fried vegetable balls in a savory sauce. |
Chilli Paneer | Stir-fried paneer (Indian cottage cheese) with peppers and onions. |
Mushroom Chilli | Stir-fried mushrooms in a spicy sauce. |
Chilli Honey Cauliflower | Crispy cauliflower tossed in a spicy honey sauce. |
Honey Chilli Potato | Crispy potato chunks tossed in a spicy honey sauce. |
Hakka Noodle | Stir-fried noodles in the Hakka style with vegetables. |
LUNCH AND DINNER (VEG.) | |
Dal Fry Black | Black Dal tempered with spices. |
Dal Yellow | Yellow lentils cooked to perfection. |
Dal Makhani | Creamy lentil curry simmered with spices. |
Mix Vegetables | Assorted vegetables cooked in a flavorful sauce. |
Zeera Aalu | Potatoes sautéed with cumin seeds (zeera). |
Dum Aalu | Potatoes cooked in a rich, spiced gravy. |
Kadhi Pakoda | Gram flour (besan) dumplings in a tangy yogurt sauce. |
Channa Masala | Spicy chickpea curry. |
Malai Kofta | Creamy, rich paneer (Indian cottage cheese) dumplings in a flavorful sauce. |
Shahi Paneer | Rich, creamy paneer (Indian cottage cheese) in a royal sauce. |
Karahi Paneer | Paneer (Indian cottage cheese) cooked in a karahi (wok) with spices. |
Tawa Paneer | Paneer (Indian cottage cheese) cooked on a tawa (griddle) with spices. |
Paneer do Piyaza | Paneer (Indian cottage cheese) cooked with onions in a spiced gravy. |
Tomato Paneer | Paneer (Indian cottage cheese) cooked in a tomato-based gravy. |
Paneer Butter Masala | Paneer (Indian cottage cheese) in a rich, buttery tomato sauce. |
Mutter Paneer | Paneer (Indian cottage cheese) cooked with peas in a creamy sauce. |
Paneer Pasanda | Sliced paneer (Indian cottage cheese) in a rich, creamy sauce. |
Paneer Takatak | Spicy and tangy paneer (Indian cottage cheese) stir-fry. |
Punjabi Paneer | Paneer (Indian cottage cheese) cooked in Punjabi style gravy. |
Paneer Lababdar | Paneer (Indian cottage cheese) in a creamy, tomato-based sauce. |
Paneer Bhujia | Paneer (Indian cottage cheese) cooked with spices and bell peppers. |
Paneer Tikka Butter Masala | Paneer (Indian cottage cheese) in a creamy butter masala sauce. |
Mushroom Mutter | Mushrooms and peas cooked in a flavorful gravy. |
Mushroom Masala | Mushrooms cooked in a spicy, aromatic gravy. |
Mushroom do Pyaza | Mushrooms cooked with onions and spices. |
Palak Paneer (Seasonal) | Paneer (Indian cottage cheese) cooked in a creamy spinach sauce. (Seasonal dish) |
Saag (Seasonal) | Leafy greens cooked with spices. |
ROTI AND NAAN | |
Plain Roti | Traditional unleavened flatbread. |
Butter Roti | Roti (flatbread) brushed with butter. |
Plain Naan | Soft, leavened bread cooked in a tandoor (clay oven). |
Butter Naan | Naan (leavened bread) brushed with butter. |
Missi Roti | Indian flatbread made from a mix of flours and spices. |
Lachha Parantha | Layered, flaky flatbread cooked with ghee or butter. |
Paneer Naan | Naan (leavened bread) stuffed with paneer (cheese). |
Garlic Naan | Naan (leavened bread) flavored with garlic. |
Stuffed Kulcha | Soft, leavened bread stuffed with savory fillings. |
DESERTS | |
Ice Cream | Creamy frozen dessert. |
Ice Cream | Creamy frozen dessert. |
Gulab Jamun | Traditional Indian sweet, 2 pieces. |
Ice Bucket | Ice Bucket Frozen |
THALI | |
Haveli Delux Thali | Dal. Mix Veg, Papad, 3 Roti + Rice, Salad, Dahi |
Haveli Special Thali | Dal. Mix Veg, Paneer, Raita, Roti + Rice, Salad, 01 Lachha Paratha, Ice Cream. |